Designed in conjunction with Stäubli, utilising their newly released HE fully hygienic robot range. It is one of the few on the market designed specifically for orientating and placing meat products such as chicken portions, steaks and burgers, into primary packaging with the highest hygiene standards designed in.


  • Designed and manufactured using EHEDG guidelines to suit primary meat processing sector
  • Picking, orientating and placing 60 items per robot per minute
  • Vision inspection for product identification
  • Hygienic design
  • Full wash-down capability
  • PLC controlled with touch screen visualisation
  • Staubli Robotics HE robot range
  • Designed and manufactured in the UK
  • CE Marked / CSA Compliant
  • Gripper designed to suit customer product
  • Cell size to suit customer production requirements based on modular design approach

General Operating Requirements

  • Electrical – 4KW (dependant on options)
  • Pneumatics – 1.5m3/H @ 6 Bar (per robot)


  • Gripper / end effector to suit customer product
  • Length / number of robots to suit production rate requirements


Come and see the cell at Foodex March 30 – April 1 2020 at the NEC.  For more information on the show click here